To start turn your oven to 350 degrees and wash your potatoes (ha). Next slice them and drizzle EVOO over them. I did this in a big bowel and used tongs to stir the potatoes up so they were all covered in olive oil (EVOO). I added a teaspoon of Kosher salt, two teaspoons of fresh ground black pepper and two table spoons of dried minced onions. You should do this to your taste though. I like pepper a lot and wanted to add extra. Then I mixed everything up and laid them on a cookie sheet. I baked them on 350 for 30 minutes flipping them once. Next I used shredded mozzarella to top of each potato and let them melt in the oven for another 3-5 minutes. It doesn't take long. Now on Pinterest they added bacon but since I am avoiding meat I took them out and put them on a plate and piled chopped cherry tomatoes and shredded spinach to the top. It was so good! Very tasty and very easy. Let me know if you try it.
| Sliced and on the cookie sheet. |
| My seasoning (also the Kosher salt is in a mason jar...I cute the top of the container it came in to fit the top of my jar and it keeps the salt dry and is easy to use). |
The finished product! Yum.
Looks so yummy!
ReplyDeleteOh it was haha! had it for lunch the next day too.
ReplyDelete